New Year’s Eve Wedding at Seven-Degrees

Ringing in the New Year in Style

Nikki and Garrett’s New Year’s Eve Wedding at Seven-Degrees was a night to remember. Being surrounded by family and friends is the perfect way to ring in the New Year.

We especially loved Nikki and Garrett’s chic and beautiful style. This couple’s style was the perfect combination of a California Winter wedding. The decor for the evening highlighted all the upcoming trends we’re seeing in 2018 weddings. Navy is the new neutral, and Nikki’s bridesmaids all looked stunning in this luscious tone. The gold table runners were a dream. They were the perfect accents of sparkle to tie the room together. Each table was perfectly adorned with lush greenery, a gorgeous trend we are hoping sticks around for many years to come! We’re still in love with the bohemian style sweetheart table.

The First Look

We love when our couples take full advantage of being a quarter mile from Main Beach in Laguna. This first look was simply gorgeous. The serene beach backdrop made for the perfect setting, right at sunset, for a romantic walk along the beach before heading over to Seven-Degrees for an epic New Year’s Eve wedding reception!

“We are so happy that we had our New Year’s Eve wedding at Seven Degrees! The location was perfect, their team is easy to work with…and the food is amazing. We got SO many compliments on our wedding food! Thank you for helping us create what many people tell us was the best wedding ever! (We’re biased and agree!!)” – Nikki, Bride

#kappynewyear2018

The Menu

Gallery Two Buffet

Tray Passed Hors d’oeuvres
Bacon Wrapped Shrimp with Sweet Thai Glaze
Thai Red Curry Chicken Skewer
Phyllo Cups Stuffed with Artichoke, Feta & Tomato

Salads
Caprese Salad with Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Roasted Eggplant & Organic Greens
Organic Mixed Green Salad with Candied Pecans, Crumbled Bleu Cheese, Apples with Italian Vinaigrette

Entrees
Sweet Soy Braised Short Ribs
Wild Caught King Salmon with Creamy Lemon Caper Dill Sauce

Accompaniments
Gemelli Pasta with Walnut Pesto
Sauteed French Green Beans with Toasted Almonds
Freshly Baked Artisan Breads with Whipped Herb Butter