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Seven-Degrees Corporate Holiday Party

Fire & Ice, a Corporate Soiree

Seven-Degrees, in partnership with Hosts Global Alliance Destination Services and a group of exquisite vendors, hosted a Fire & Ice themed evening soirée for Choice Hotels International, Ascend Hotel Collection. Guests were in awe as they entered the Media Lounge to a live electric-violinist strolling the room and interacting with guests. Stylish rental furniture by Cort Event Furnishings complimented our in-house selection of rentals to exude the “Ice” portion of the theme in our Media Lounge, highlighting our Winter Wonderland Décor Installation. Our “fire” lava-heat patio heaters, deep red floral selections by Seven Stems, and S’more roasting station brought the “fire” portion of the theme to life on our outdoor Terrace. The extensive stations menu allowed guests to mingle and interact with the international food choices of the evening. Expert Sommelier, Scott Casey, perfectly paired each food station with a specialty wine, encouraging guests to try new pairings and explore the intricacies of each wine variety. This corporate holiday party would not have been complete without watching Game 7 of the World Series on all screens in surround sound thanks to our extensive in-house Audio Visual capabilities.

*Photos by John Wolfsohn Photography and Video

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Seven-Degrees Custom
Station Menu

Custom crafted for this corporate holiday party with the client by our in-house Production Team.

Tray Passed Hors d’oeuvres on The Drive

Bacon Wrapped Dates Stuffed with Bleu Cheese

Parmesan Breaded Artichokes with Sundried Tomato Aioli – Vegetarian

Ahi Poke on Cucumber Coins – Gluten Free

South Pacific Station

Chicken Satay with Peanut Sauce

Deep Fried Spring Rolls with Plum Sauce

Golden Chicken Potstickers with Sweet Soy

Shrimp Pad Thai served in Chinese to-go boxes

Crepe Station – 2 Chefs Attended, Catering of Paris

Pumpkin Crepes with Burnt Butter and Sage

Crepe Carbonara with Chicken, smoked bacon, mozzarella and a creamy garlic and parmesan sauce

Nutella and strawberry Crepe with whipped crème

Comfort Food Station

Pecan Waffles topped with Buttermilk Fried Chicken drizzled in Cayenne Maple Syrup

Shrimp Corndogs with a Chipotle Aioli

Short Ribs

Truffle Mac and Cheese

Paella Station – Seven-Degrees Chef Attended

This sultry smoky classic Rice dish is filled with Chicken, Andouille Sausage, Spanish Chorizo, fresh Tomatoes, and a hint of Saffron

Black Bean Empanadas

Roasted Red Peppers with a Balsamic Glaze

Plantain Chips and Mango Salsa

Martini Risotto Bar – Seven-Degrees Chef Attended

Parmesan Risotto

Toppings

Sautéed Garlic Zucchini, Italian Meat Ragu, Sautéed Cremini Mushrooms and Onions

Accompaniments

Parmesan Cheese, Scallions and Fried Leeks

Tomato, Mozzarella and Basil Skewers

Mini Dessert Station on The Terrace

Apple Crumble Tartlet

Salted Caramel Tartlet

Espresso Chocolate Tartlet

Lemon Bars

Mini Cupcakes available in Red Velvet, Chocolate or Vanilla

Assorted Macaroons to include Chocolate, Vanilla, Pistachio, Salted Caramel, Raspberry and Cassis

Smore’s Station – Seven-Degrees Chef Assisted on The Terrace

Marshmallows, Premium Chocolate Bars and Graham Crackers

Skewered and Toasted Over Open Flame

Vendors

A special thanks to our amazing vendors that helped make this evening a success!

Venue, Coordination, Food & Beverage: Seven-Degrees

Destination Services: Hosts Global Alliance, Southern California

Florals: Seven Stems

Furniture Rentals supplemented by: Cort Event Furnishings

Photography: John Wolfsohn Photography and Video

Crepe Station: Catering of Paris

Electric Violinist: Spags Music

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